Ted's Vegan Maple Cheesecake

Graham Cracker Crust

2 cup graham cracker crumbs
3 tablespoons sugar
1/4 cup vegtable oil margerine

Mix together graham cracker crumbs, sugar, and margerine. Mix until well combined. Press mixture evenly onto bottom of 10 inch springform pan lined with baking parchment.

Filling

24 oz (2 packages) soft tofu
1 cup soy milk
1 cup sugar
1/2 cup maple syrup
1 teaspoon vanilla extract

In mixing bowl, combine tofu, soy milk, maple syrup, vanilla, and sugar. You can alternatively use a blender. Pour mixture over the crust.

Bake at 350 F for 40 minutes or until center looks set. Remove cake from oven. Chill, uncovered, overnight.

Top with sliced strawberries or other fruit.