Ted's Pumpkin Bars

2 cups flour
1 1/2 cups sugar
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
4 beaten eggs
1 16 oz Canned Pumpkin (or 2 cups cooked fresh pumpkin)
1 cup cooking oil

Combine eggs, pumpkin, sugar and oil. Mix till well combined. Add cinnamon baking powder, and baking soda and mix well. Add flour and mix. Spread batter in ungreased 15x10x1 inch baking pan.

Bake at 350 F for 25 minutes. Cool

Cream Cheese Frosting

1 three ounce package cream cheese
1/4 cup butter (softened)
1 teaspoon vanilla
2 cups powder sugar

In mixing bowl, beat butter, vanilla, and cream cheese till fluffy. Add powder sugar gradually and beat until smooth. Spread over pumpkin bars.

Makes 36 bars.